Barboursville Vineyards :: Purchase Online

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Item #	Quantity	Description	Price	Total
1		Monticello Malvasia This delicious wine is ideal for desserts, having the body and vigor of a Sauternes, but with flavors of peach, apricot, and golden raisin. In a Northern Italian "passito" style unique to Barboursville Vineyards, the grapes are air-dried for 4 months before a very slow fermentation and aging.	$29.95	$29.95
2		Sangiovese Reserve 2008 The king of Tuscan viticulture, gentle and elegant, with plenty of cherry and plum aromas that are well integrated with a lingering finish and a round structure.	$21.99	$21.99
3		Riesling 2009 A long and cold fermentation is the secret of this wine’s refreshing and floral character with pear and ripe nectarine tones. Off-dry, well balanced, offers a nice clean finish.	$11.99	$11.99
4		Sauvignon Blanc 2009 Effusively fragrant, crisp, juicy and bright with distinctive pear and passion fruit flavors. Hints of citrus appear on a gently herbal frame. A sustaining complement in food pairings, this vintage is equally elegant and refreshing as an aperitif in lieu of sparkling wine.	$12.99	$12.99
5		Monticello Vin Blanc The foundation for our Monticello Vin Blanc is the great white varietal of Burgundy, Chardonnay, and vinified in a classic style, using no oak in fermentation or in aging. The wine is exceptionally fresh and articulate of true Chardonnay to the nose and the palate.	$17.95	$17.95
6		Phileo Winner of the San Francisco Gold Medal for Moscato, the Monticello Cup, and placements on the finest wine lists, Philéo projects a literally irresistible freshness. It is often praised for the expectations it defies -- it isn’t cloying, it isn’t syrupy. Effusively and gorgeously aromatic of roses and apricots, with an intriguingly light lusciousness, it is one of the most elegant and versatile dessert wines produced anywhere in the New World, and one of our most beloved. Chef Patrick O’Connell of The Inn at Little Washington presented Philéo for dessert on his guest appearance at Ferran Adría’s equally esteemed E Bulli restaurant in Barcelona. Its claim upon the human smile is universal.	$15.99	$15.99
7		Viognier Reserve 2008 A smooth textured, elegant wine showing tropical and floral tones. The full structure and long finish are magnified by a light acidity that gives it generous aging potential.	$21.99	$21.99
8		Cabernet Franc Reserve 2007 A Virginia classic. With layers upon layers of ripe berries, plum, currant, cherry and cedar elegantly woven together by twelve months of barrel aging. Cabernet Franc’s great character combines intense flavors with remarkable softness.	$22.99	$22.99
9		Monticello Octagon The premier bottling is named for the central hall designed by Jefferson for James Barbour's plantation house, whose floor plan is celebrated in gold leaf on the label. Extraordinary elegance in Cabernet Sauvignon, Cabernet Franc and Merlot are blended and aged in French oak barrels.	$39.99	$39.99
10		Monticello Claret In Thomas Jefferson's time the most esteemed red wines produced in France came from Bordeaux, and were called "Claret". Our Monticello Claret is based on the noblest red wine varietal from Bordeaux, Cabernet Sauvignon, estate-grown at Barboursville Vineyards.	$19.95	$19.95
11		Nebbiolo Reserve 2007 A true example of the beauty and power of the most acclaimed varietal in Italian viticulture. Elegant and complex with tar, smoke, blackberry and tobacco notes. Full bodied, with a firm, dense structure followed by a seamless and lasting finish. The wine improves with age and turns into a real gem.	$31.99	$31.99
12		Cabernet Sauvignon 2008 This elegant red is complex and inviting, showing currant, mint and herbal tones. Twelve months of oak aging produce a well balanced structure with supple and refined tannins.	$14.99	$14.99
13		Octagon 8th Edition 2005 Winning the highest rating in red wines (93 points) at Beverage Testing Institute's World Wine Championship in 2009, Octagon 2005 is only the 8th Edition of Octagon to be released since its inception in 1996, for the winery's 20th Anniversary. The reserve of our Bordeaux Reserve barrels, the wine is dominated by Merlot and is blended with Cabernet Franc and\or Cabernet Sauvignon and Petit Verdot, to represent the finest of the vintage in excellent growing seasons only. The graph, below, tracing the evolution in bottle of Octagon 2001 (Gold Medal at the Virginia Governor's Cup, Winner of the Monticello Cup and 7 other Gold Medals), is a reliable guide to the way this wine will knit itself together in other Editions. Far and away the most honored red wine produced in Virginia, every Edition of Octagon is a collector's item on the day it is released -- in the words of the Beverage Testing Institute's report on Octagon 2005, a "Cellar Selection."	$49.99	$49.99
14		Barbera Reserve 2007 One of the most popular red wines of Northern Italy, Barbera is elegantly earthy, with raspberry, chocolate and plum tones. Medium bodied with well integrated tannins and lively acidity.	$21.99	$21.99
15		Malvaxia Reserve Passito 2005 With the 2001 vintage we introduced a new blend in a beloved winery favorite, our first Passito dessert wine, based on the most extravagant hand-crafting tradition. The grapes are carefully hand-selected and air-dried for 4 months before gentle pressing. A slow and cool fermentation over 6 months, followed by 18 months of barrel aging, produces an intensely luscious concentration of flavors and aromas, in a still elegantly balanced and alluringly fresh, long-finishing wine. Gold Medal, Virginia Winegrowers Competition Gold Medal, Monticello Winegrowers Competition Gold Medal, State Fair of Virginia Wine Competition	$29.99	$29.99
16		Octagon 2004 A superb red, created and released only in exceptional vintages such as 1991, 1995, 1998, based on Merlot and other Bordeaux varietals. The massive tannin structure is tamed by extended aging in French oak barrels. Dark in color with a superb aroma of plum, cassis and tobacco, its complex flavors are well integrated with a silky finish.	$74.99	$74.99
17		Barboursville Vineyards: Crafting Great Wines Inspired by the Past Published September, 2008, Chiles T.A. Larson's Barboursville Vineyards: Crafting Great Wines is the first serious and comprehensive history of this estate's emergence from its 18th Century agrarian tradition into the formidable exponent of a great new wine region of the world that it became, under Gianni Zonin's acquisition, preservation and redevelopment of Barboursville from 1976 to the present day. Much unpublished material on the lasting friendship between James Barbour and Thomas Jefferson, who designed the famous landmark mansion for the estate, and on Jefferson's enthusiastic pursuit of viticulture, sustains a proud and exciting narrative of aspirations which eventually came true. Splendidly printed and illustrated, this cloth-bound volume presents never-before-captured views of Barboursville at all hours of the day and night, in every season of the year, in original photography by the author. For all friends of the Vineyard, this book is a valuable accompaniment to the fullest enjoyment of our wines.	$29.95	$29.95
18		Monticello Brut Barboursville Vineyards has created a classic sparkling wine based on Pinot Noir and Chardonnay, vinified in the "Charmat" style well known to Jefferson. Avoidance of oak barrels has assured that the wine captures the spontaneous freshness of the young-harvested fruit.	$17.99	$17.99
Discount:				$45.77
Cart Total:				$441.89

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You currently have 17 bottles in your cart. Please , or update your quantities above. You will receive a discount on your wine purchase of 10% for any 12 or more bottles. Shipments of 12 or more bottles in Virginia will also receive free shipping; shipments outside of Virginia of any 6 bottles or more will receive generous discounts in shipping and handling.