Pinot Grigio 2008
price per bottle $14.99
Romantic and youthful-spirited, made in a true Italian style of winemaking. Extremely flavorful, with apple, pear and a touch of pineapple. Dry and well balanced with a glowing and poignant finish.
A vintage to savor with foods illuminating its luscious complexity, this Pinot Grigio is also a beautiful aperitif in all seasons of the year.
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Phileo
price per bottle $15.99
Winner of the San Francisco Gold Medal for Moscato, the Monticello Cup, and placements on the finest wine lists, Philéo projects a literally irresistible freshness. It is often praised for the expectations it defies -- it isn’t cloying, it isn’t syrupy. Effusively and gorgeously aromatic of roses and apricots, with an intriguingly light lusciousness, it is one of the most elegant and versatile dessert wines produced anywhere in the New World, and one of our most beloved. Chef Patrick O’Connell of The Inn at Little Washington presented Philéo for dessert on his guest appearance at Ferran Adría’s equally esteemed E Bulli restaurant in Barcelona. Its claim upon the human smile is universal.
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Barboursville Brut
price per bottle $17.99
A classic blend of carefully selected Chardonnay and Pinot Noir. Refreshing and intriguing with vibrant fruit flavors leading to ripe pear that lingers on the finish. The moderate acidity integrates well with fine bubbles and a soft structure.
A delightfully dry yet rounded aperitif, this wine is also a versatile accompaniment to the early courses of a meal.
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Nebbiolo Reserve 2007
price per bottle $31.99
A true example of the beauty and power of the most acclaimed varietal in Italian viticulture. Elegant and complex with tar, smoke, blackberry and tobacco notes. Full bodied, with a firm, dense structure followed by a seamless and lasting finish. The wine improves with age and turns into a real gem.
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Malvaxia Reserve Passito 2005
price per bottle $29.99
With the 2001 vintage we introduced a new blend in a beloved winery favorite, our first Passito dessert wine, based on the most extravagant hand-crafting tradition. The grapes are carefully hand-selected and air-dried for 4 months before gentle pressing. A slow and cool fermentation over 6 months, followed by 18 months of barrel aging, produces an intensely luscious concentration of flavors and aromas, in a still elegantly balanced and alluringly fresh, long-finishing wine.
Gold Medal, Virginia Winegrowers Competition
Gold Medal, Monticello Winegrowers Competition
Gold Medal, State Fair of Virginia Wine Competition
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Octagon 2004
price per bottle $74.99
A superb red, created and released only in exceptional vintages such as 1991, 1995, 1998, based on Merlot and other Bordeaux varietals. The massive tannin structure is tamed by extended aging in French oak barrels. Dark in color with a superb aroma of plum, cassis and tobacco, its complex flavors are well integrated with a silky finish.
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Octagon 8th Edition 2005
price per bottle $49.99
Winning the highest rating in red wines (93 points) at Beverage Testing Institute's World Wine Championship in 2009, Octagon 2005 is only the 8th Edition of Octagon to be released since its inception in 1996, for the winery's 20th Anniversary. The reserve of our Bordeaux Reserve barrels, the wine is dominated by Merlot and is blended with Cabernet Franc and\or Cabernet Sauvignon and Petit Verdot, to represent the finest of the vintage in excellent growing seasons only. The graph, below, tracing the evolution in bottle of Octagon 2001 (Gold Medal at the Virginia Governor's Cup, Winner of the Monticello Cup and 7 other Gold Medals), is a reliable guide to the way this wine will knit itself together in other Editions. Far and away the most honored red wine produced in Virginia, every Edition of Octagon is a collector's item on the day it is released -- in the words of the Beverage Testing Institute's report on Octagon 2005, a "Cellar Selection."
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Octagon 2006
price per bottle $39.99
A superb red, created and released only in exceptional vintages such as 1991, 1995, 1998, based on Merlot and other Bordeaux varietals. The massive tannin structure is tamed by extended aging in French oak barrels. Dark in color with a superb aroma of plum, cassis and tobacco, its complex flavors are well integrated with a silky finish.
Gold Medal, State Fair of Virginia Wine Competition
Gold Medal, Town Point Wine Competition
Best In Show and Gold Medal, Virginia Winegrowers Competition
Gold Medal, Monticello Winegrowers Competition
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