Phileo
price per bottle $16.99
Winner of the San Francisco Gold Medal for Moscato, the Monticello Cup, and placements on the finest wine lists, Philéo projects a literally irresistible freshness. It is often praised for the expectations it defies -- it isn’t cloying, it isn’t syrupy. Effusively and gorgeously aromatic of roses and apricots, with an intriguingly light lusciousness, it is one of the most elegant and versatile dessert wines produced anywhere in the New World, and one of our most beloved. Chef Patrick O’Connell of The Inn at Little Washington presented Philéo for dessert on his guest appearance at Ferran Adría’s equally esteemed E Bulli restaurant in Barcelona. Its claim upon the human smile is universal.
Click Here for Full Description
 BACK TO TOP
ADD
TO YOUR BASKET
|
Malvaxia Reserve Passito 2007
price per bottle $31.99
With the 2001 vintage we introduced a new blend in a beloved winery favorite, our first Passito dessert wine, based on the most extravagant hand-crafting tradition. The grapes are carefully hand-selected and air-dried for 4 months before gentle pressing. A slow and cool fermentation over 6 months, followed by 18 months of barrel aging, produces an intensely luscious concentration of flavors and aromas, in a still elegantly balanced and alluringly fresh, long-finishing wine.
Gold Medal, Virginia Winegrowers Competition
Gold Medal, Monticello Winegrowers Competition
Gold Medal, State Fair of Virginia Wine Competition
Click Here for Full Description
BACK TO TOP
ADD
TO YOUR BASKET
|
